Baked Maple Pumpkin Spice Oatmeal is a comforting and wholesome breakfast dish that combines the rich flavors of pumpkin and warm spices with the natural sweetness of maple syrup. This baked oatmeal features a creamy base made from pumpkin purée, milk, and a hint of vanilla, blended with hearty rolled oats and a touch of butter for richness. Infused with pumpkin pie spice and topped with optional crunchy pecans, this dish bakes to perfection, creating a golden, lightly crisped top while remaining soft and flavorful inside.
Ideal for holiday mornings or cozy family gatherings, this casserole-style oatmeal is easy to prepare and can be made ahead of time for busy days. It’s perfect served warm, drizzled with extra maple syrup, and paired with a pat of butter or a splash of milk or cream. Leftovers can be stored and reheated, making it a convenient and satisfying option all week long. Whether you’re serving a crowd or simply treating yourself, this dish is sure to fill your home with the inviting aroma of fall spices and bring smiles to the breakfast table.
Ingredients
1 cup pumpkin purée (not pumpkin pie filling)
2 cups milk
1/4 cup pure maple syrup
1 large egg
1 teaspoon vanilla extract
1 tablespoon butter, melted
2 cups rolled oats (not quick oats)
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1/4 cup pecans or walnuts, chopped (optional)
1/4 cup pecan halves, for garnish (optional)
- Serve with:
maple syrup
butter
milk or cream
Directions
- Preheat oven to 375F and butter a 9×9 or 11×7-inch baking pan (pictured: 11×7-inch baking dish). In a large mixing bowl, combine the pumpkin purée, milk, maple syrup, egg, vanilla and melted butter. In a medium mixing bowl, stir together the oats, baking powder, pumpkin pie spice, salt and the chopped pecans (optional). Stir oat mixture into pumpkin mixture until well blended. Pour mixture into the buttered baking pan. Spread out evenly and top with the (optional) half pecans. Bake for 35-40 minutes until the oatmeal is set and the top is golden brown. Allow to cool about 5 to 10 minutes before serving. Serve hot with additional maple syrup and butter, or serve in bowls topped with milk or cream.
- Serve immediately, or cover with plastic wrap and refrigerate for up to 5 days before serving. Reheat individual portions in the microwave.
Notes
- Adapted from a recipe by Kay Nutrition.