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Pineapple Wassail

Pineapple Wassail

Pineapple Wassail

Pineapple Wassail
5.0 rating based on 12,345 ratings
5/5 (1)
Course: BeveragesDifficulty: Easy
Servings

2

quarts
Print

An updated, tropical take on the traditional hot mulled cider recipe.

Ingredients

  • 4 cups unsweetened pineapple juice

  • 1 12-ounce can apricot nectar

  • 2 cups apple cider

  • 1 cup orange juice

  • 6 inches stick cinnamon, broken

  • 1 teaspoon whole cloves

  • 4 cardamom seeds, crushed

  • additional whole cinnamon sticks, for garnish (optional)

Directions

  • Combine ingredients. Heat to boiling, simmer 15 to 20 minutes. If desired, garnish each mug with a whole cinnamon stick when serving. Serve hot.

Notes

  • Photo by Timothy Krause under Creative Commons license.
  • We have classified this under English cuisine because it was inspired by the traditional English wassail, but this is not the traditional recipe.

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Review

★★★★★
Made this for a gathering and everyone loved it
- A Baker
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