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Mexican Hot Chocolate

Mexican Hot Chocolate

Mexican Hot Chocolate

Mexican Hot Chocolate
4.1 rating based on 12,345 ratings
4.1/5 (6)
Course: Beverages



A simple homemade hot chocolate enhanced with coffee and cinnamon.


  • 1-1/2 ounces unsweetened chocolate

  • 1/4 cup sugar

  • 3/4 cup water

  • 5 teaspoons instant coffee

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1 dash salt

  • 2 cups milk


  • Heat all the ingredients except milk in saucepan over low heat. Stir constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, for 4 minutes. Stir in milk; heat just until hot. Beat with hand mixer until foamy. Top with whipped cream if desired. Serve immediately.



Name & Location
(example: Sue in LA)

Umm all i can say is... YUMMY!
- Ally in Colorado

i hated it! it is a disgrace to mexico!
- A Baker

I think this recipie was the best recipie of mexican hot chocolat I have ever had.
- Devon Gray in California 

I truly enjoyed this recipe; it has the same taste as what my mother used to make for me when I was a child. It holds true to the Mexican heritage of chocolate.
- Israel in North Carolina

Mmm, yummy! Was very good. Served as an apptizer to my mother-in-law. She loved it and imeditally asked for a recipe.
- A Baker

I have been looking for a chocolate that you make yourself without using a box or can and this was so good that my children want it everyday before school and also for dinner especially now that it is cold. Thanks.
- A Baker
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