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Hot Buttered Toffee Coffee

Hot Buttered Toffee Coffee

Hot Buttered Toffee Coffee

Hot Buttered Toffee Coffee
3.0 rating based on 12,345 ratings
3/5 (1)
Course: BeveragesDifficulty: Easy
Servings

4

servings

A sweet, creamy coffee recipe with mocha ice cream, Amaretto and toffee chips.

Ingredients

  • 2 cups mocha ice cream

  • 3 cups hot coffee

  • 1/2 cup butterscotch or caramel topping

  • 8 teaspoons almond liqueur such as Amaretto, or 1/2 teaspoon almond extract

  • whipped cream or topping such as Cool Whip

  • 4 tablespoons toffee chips or chopped toffee candy bar

  • 4 large coffee mugs


Directions

  • Spoon 1/2 cup of ice cream into each coffee mug. Pour 3/4 cups coffee, 2 tablespoons butterscotch topping and 2 teaspoons almond liqueur (or 1/8 teaspoon extract) over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips.

Notes

  • Source: Now-defunct personal recipe site called “Jimmy’s Xmas Recipe Lists”. You can see a historical snapshot of this site on the Internet Archive’s WayBack Machine.