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Chocolate Nut Slices

Chocolate Nut Slices

Chocolate Nut Slices

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Chocolate Nut Slices
4.5 rating based on 12,345 ratings
4.5/5 (2)
Course: Hand-Shaped CookiesDifficulty: Medium



Baked as a whole log, then sliced into individual pieces after baking. Drizzled with white chocolate and nuts for interest.


  • For the cookies:
  • 3/4 cup Butter Flavor Crisco (Golden Crisco, in Canada)

  • 1/2 cup granulated sugar

  • 1/3 cup firmly packed brown sugar

  • 2 tablespoons milk

  • 1-1/2 teaspoons vanilla

  • 1 large egg

  • 1-1/4 cups all-purpose flour

  • 1/3 cup unsweetened cocoa powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 3/4 cup coarsely chopped pecans

  • 1/2 cup semisweet chocolate chips

  • For the drizzle:
  • 1/2 teaspoon Butter Flavor Crisco

  • 1/2 cup white melting chocolate, cut into small pieces

  • chopped pecans


  • Bake the cookies:
  • Preheat oven to 350F. For cookie, combine Crisco, granulated sugar, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, cocoa, baking soda, and salt. Mix into creamed mixture at low speed until blended. Stir in nuts and chocolate chips. Divide dough into 4 equal portions. Form each into 1×8-inch roll on waxed paper. Roll the dough to get a nice round shape. Place 3 inches apart on an ungreased cookie sheet. Bake 10 minutes or until set. Cool on baking sheets.
  • Make the drizzle:
  • For the drizzle, combine Crisco and white chocolate in a microwave-safe cup. Microwave at 50% power. Stir after 1 minute. Repeat until smooth. Or you can melt them in a double boiler over low heat. Drizzle this mixture back and forth over the cooled cookie rolls. Sprinkle with nuts before chocolate hardens. Cut the rolls diagonally into 1-inch slices.


Name & Location
(example: Sue in LA)

i love this cookie! but ya it does take the time to make these. but other than than they are very tasty!
- A Baker

These cookies are very good but they take a lot of time to make and i think i would make them again! But only once in a while
- A Baker
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