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Peanut Butter ‘N Brickle Cookies

Peanut Butter 'N Brickle Cookies

Peanut Butter ‘N Brickle Cookies

0 from 0 votes
Peanut Butter 'N Brickle Cookies
4.3 rating based on 12,345 ratings
4.3/5 (3)
Course: Drop CookiesDifficulty: Easy



Peanut butter cookies loaded with toffee bits, chocolate chips and nuts. You can use either butter or shortening. Butter always tastes better, but shortening will give you a chewier cookie texture. When it doubt, use half and half!


  • 1 cup butter or solid vegetable shortening, at room temperature (butter tastes better, shortening yields a softer, chewier cookie)

  • 1 cup crunchy peanut butter

  • 1 cup granulated sugar

  • 1 cup brown sugar, packed

  • 2 large eggs

  • 1 tablespoon vanilla

  • 2 cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 (7.5-ounce) package Heath Bits ‘O Brickle Brickle Chips (or any other brand of toffee bits – you can even crush your own from a toffee bar)

  • 1 (8-ounce) package milk chocolate chips

  • 1/2 cup finely chopped peanuts or walnuts


  • Pre-heat oven to 350 F and line a baking sheet with parchment paper or a non-stick baking mat. Beat together shortening, peanut butter and sugars until creamy. Add eggs and vanilla; mix well. Stir in flour, salt and baking soda; mix well. Stir in brickle, chocolate chips and nuts. Drop by rounded spoonfuls onto prepared baking sheet. Bake 10 minutes; do not overbake.


Name & Location
(example: Sue in LA)
These are great cookies, but don't be deceived by their appearance when you take them out. They'll look undercooked, but they finish cooking when they come out of the oven. But very very tasty!
- Margaret in Knoxville, TN
Thought they were delicious!
- A Virginia Mommy of 2 in Leesburg, VA
I thought that this recipie is very good and is very perfect. thanks.
- A Baker
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