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Oatmeal Coconut Crisps

Oatmeal Coconut Crisps

Oatmeal Coconut Crisps

Oatmeal Coconut Crisps
4.8 rating based on 12,345 ratings
4.8/5 (5)
Course: Drop CookiesDifficulty: Easy
Servings

36

cookies

A crispy oatmeal cookie with raisins and coconut.

Ingredients

  • 1-1/2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1/4 cup butter or margarine, softened

  • 1/2 cup butter-flavored shortening

  • 3/4 cup light brown sugar, packed

  • 3/4 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • 2 cups rolled oats

  • 1-1/2 cups raisins

  • 3/4 cup shredded coconut


Directions

  • Preheat oven to 350 F. Mix flour, baking soda, baking powder and salt in a small bowl; set aside. Beat butter, shortening, brown sugar and sugar in a large bowl with an electric mixer until light and fluffy. Add vanilla and eggs to butter mixture; beat until smooth, about 1 minute. Add flour mixture; beat until blended, about 1 minute. Stir oats, raisins and coconut into batter. Drop dough by rounded teaspoonfuls 2 inches apart onto 3 nonstick baking sheets. Flatten cookies slightly with a fork or the bottom of a glass dipped in additional sugar. Bake until lightly browned and crisp, about 10 minutes. Cool; remove to wire racks to cool completely.

Reviews

Name & Location
(example: Sue in LA)
Rating
Review

★★★★★
Excellent for here in the Philippines. The cookies were easy to make, could add some Pili nuts, found here in the Philippines,toffee crunch or chocolate bits or all the above. A good holiday treat for here bacause of the amounts of coconut available and consumed daily.
- Tim Jackson

★★★★☆
Very good cookie! I used extra coconut (because I love coconut!), and I used dried cranberries instead of raisins to make it more Christmas-y. Really good. I made 2 batches and shared them with friends and family, everyone loved them!
- Amy in Phoenix, Az

★★★★★
Loved the recipe. Made it for a cookie swap. Next time with experiment with the cranberries, nuts and coconut. Sounds good.
- Sue Midgette in Michigan

★★★★★
I made a batch of these and they were gone in 24 hours. I made 6 different recipes and this was the MOST LOVED.
- Millisa in Battle Creek, MI

★★★★★
I made these cookies and everyone loved them. I will be making these again.
- kathy
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