Home » Recipes » Drop Cookies » Oatmeal Coconut Crisps

Oatmeal Coconut Crisps

Oatmeal Coconut Crisps

Oatmeal Coconut Crisps

0 from 0 votes
Oatmeal Coconut Crisps
4.8 rating based on 12,345 ratings
4.8/5 (5)
Course: Drop CookiesDifficulty: Easy



A crispy oatmeal cookie with raisins and coconut.


  • 1-1/2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1/4 cup butter or margarine, softened

  • 1/2 cup butter-flavored shortening

  • 3/4 cup light brown sugar, packed

  • 3/4 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • 2 cups rolled oats

  • 1-1/2 cups raisins

  • 3/4 cup shredded coconut


  • Preheat oven to 350 F. Mix flour, baking soda, baking powder and salt in a small bowl; set aside. Beat butter, shortening, brown sugar and sugar in a large bowl with an electric mixer until light and fluffy. Add vanilla and eggs to butter mixture; beat until smooth, about 1 minute. Add flour mixture; beat until blended, about 1 minute. Stir oats, raisins and coconut into batter. Drop dough by rounded teaspoonfuls 2 inches apart onto 3 nonstick baking sheets. Flatten cookies slightly with a fork or the bottom of a glass dipped in additional sugar. Bake until lightly browned and crisp, about 10 minutes. Cool; remove to wire racks to cool completely.


Name & Location
(example: Sue in LA)

Excellent for here in the Philippines. The cookies were easy to make, could add some Pili nuts, found here in the Philippines,toffee crunch or chocolate bits or all the above. A good holiday treat for here bacause of the amounts of coconut available and consumed daily.
- Tim Jackson

Very good cookie! I used extra coconut (because I love coconut!), and I used dried cranberries instead of raisins to make it more Christmas-y. Really good. I made 2 batches and shared them with friends and family, everyone loved them!
- Amy in Phoenix, Az

Loved the recipe. Made it for a cookie swap. Next time with experiment with the cranberries, nuts and coconut. Sounds good.
- Sue Midgette in Michigan

I made a batch of these and they were gone in 24 hours. I made 6 different recipes and this was the MOST LOVED.
- Millisa in Battle Creek, MI

I made these cookies and everyone loved them. I will be making these again.
- kathy
Supported By: Starfish Reviews

Rate this recipe!

Scan this QR code to return to this page and rate the recipe.

QR Code

Alternately, you can return to this page to write your review: