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Chocolate Covered Raisin Cookies in a Jar

Chocolate Covered Raisin Cookies in a Jar

Chocolate Covered Raisin Cookies in a Jar

Chocolate Covered Raisin Cookies in a Jar
4.5 rating based on 12,345 ratings
4.5/5 (6)
Course: Drop Cookies, Gifts in a JarDifficulty: Easy
Servings

30

cookies
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A new twist on the chocolate chip cookie…with chocolate covered raisins.

Ingredients

  • 3/4 cup white sugar

  • 1/2 cup packed brown sugar

  • 1 cup chocolate covered raisins

  • 1/2 cup milk chocolate chips

  • 1-3/4 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

Directions

  • Mix together the flour, baking powder and baking soda. Layer ingredients in order given in a quart size wide mouth canning jar. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
  • Attach the following instructions to the jar:
    Chocolate Covered Raisin Cookies
    Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add 1/2 cup butter or margarine, softened at room temperature. Add 1 egg, slightly beaten, and 1 teaspoon vanilla. Mix until completly blended. You may need to finish mixing with your hands. Shape into walnut-sized balls. Place 2 inches apart on a parchment-lined cookie sheet. Bake at 375F (190C) 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling.

Reviews

Name & Location
(example: Sue in LA)
Rating
Review
Excellent cookies. Everyone I know begs me to make them. Definitely recommend!
- Kaypo
My friends and family who have had these cookies say it's the best they've ever had. I do not use the parchment paper, only non-stick spray on an airbaked tray. The key (as with any cookie) is to not overcook and check them before the timer goes off. Highly recommend this recipe.
- A Baker
I first baked these on parchment on a non stick baking sheet and they burned after 10 min. Then I tried parchment on an airbaked, and then just rolled them directly on the non stick pan. Both batches were flat and boring to the taste. I would not make these again.
- Diana Shakespeare
I found this recipe last week and I'm putting it in the recipe vault. This is definitely a keeper. Best raisin cookies ever!
- A Baker
My family and I just love the cookies. I enjoy making them and plan on making them often. Happy Easter to you and your family.
- A Baker
My family and I just love the cookies. I enjoy making them and plan on making them often. Happy Easter to you and your family.
- A Baker
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