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Peanut Butter Meltaway Fudge

Peanut Butter Meltaway Fudge

Peanut Butter Meltaway Fudge

Peanut Butter Meltaway Fudge
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Course: CandyDifficulty: Medium
Servings

117

squares

A peanut butter fudge made with evaporated milk and marshmallow creme.

Ingredients

  • 3-1/2 cups granulated sugar

  • 1-1/2 cups (one 12-oz. can) evaporated milk

  • 1/2 cup butter or margarine

  • 2 tablespoons light corn syrup

  • 1 tablespoon white vinegar

  • 2-1/2 cups crunchy peanut butter

  • 1 jar (7 oz.) marshmallow creme


Directions

  • In a 4-quart saucepan, combine sugar, evaporated milk, butter, corn syrup, and vinegar. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes. Remove from heat. Add peanut butter and marshmallow creme; stir until smooth. Spread into ungreased 13x9x2-inch pan; cool completely. Cut into 1-inch squares. Store in tightly covered container at room temperature.