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Christmas Berry Mocha Fudge

Christmas Berry Mocha Fudge

Christmas Berry Mocha Fudge

0 from 0 votes
Christmas Berry Mocha Fudge
4.6 rating based on 12,345 ratings
4.6/5 (3)
Course: CandyDifficulty: Medium



An interesting blend of flavors in this festive fudge.


  • 1/2 cup butter

  • 1 (12-ounce) can of evaporated milk

  • 3-1/2 cups granulated sugar

  • 1 heaping tablespoon instant coffee

  • 10 ounces Hershey’s Raspberry chocolate chips

  • 2 ounces (2 squares) bittersweet chocolate

  • 7 ounces marshmallow cream

  • 1 teaspoon vanilla


  • In a heavy saucepan melt the butter. Add evaporated milk, sugar, and coffee. Bring to a rolling boil, stirring constantly until the temperature reaches 235 F. Remove from heat and and raspberry chocolate chips and the bittersweet chocolate. Stir the mixture until all ingredients are melted. Add the marshmallow creme and stir until blended. Stir in the vanilla. Pour into a lightly greased 9″ X 13″ baking pan. Cut into 1-inch squares when cooled.


Name & Location
(example: Sue in LA)
absolutely marvelous! i love it! it is a very good combo of a berry delicious flavor and a tasty mocha accent.
- sadie
it is very good
- A Baker
Absolutely delicious!
- A Baker
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