Crispy white chocolate confection.
Ingredients
2 pounds white confectionary coating (chopped)*
1 cup peanut butter
3 cups rice krispies
2 cups dry roasted peanuts
2 cups miniature marshmallows
Directions
- Melt the confectionary coating in the microwave stirring every 30 seconds until melted and smooth. Stir the peanut butter into the melted chocolate. Combine the rice krispies, peanuts and marshmallows. Pour the chocolate peanut butter mixture over the cereal mixture and stir. Drop large spoonfuls into cupcake papers and chill.
Notes
- Submitted by Candy Cudnohowski.
- *white candy melts, or white chocolate.