Crispy white chocolate confection with rice krispies, peanuts and marshmallows.
Ingredients
2 pounds white confectionary coating (chopped)*
1 cup peanut butter
3 cups rice krispies
2 cups dry roasted peanuts
2 cups miniature marshmallows
sprinkles, for garnish (optional)
Directions
- Melt the confectionary coating in the microwave stirring every 30 seconds until melted and smooth. Stir the peanut butter into the melted chocolate. Combine the rice krispies, peanuts and marshmallows. Pour the chocolate peanut butter mixture over the cereal mixture and stir. Drop heaping tablespoonfuls into cupcake papers, and top with sprinkles, if desired. Chill to set.
Notes
- Submitted by Candy Cudnohowski.
- *white candy melts, “make your own” almond bark candy coating, or white chocolate.
