Home » Recipes » Breads and Rolls » Pumpkin Bread

Pumpkin Bread

Pumpkin Bread

Pumpkin Bread

0 from 0 votes
Pumpkin Bread
0.0 rating based on 12,345 ratings
0/5 (0)
Course: Breads and Rolls, Halloween Cookies, Thanksgiving CookiesDifficulty: Easy
Servings

16

servings
Print

This is an easy recipe for pumpkin bread that uses pecans or any nuts of choice. It’s redolent of pumpkin spices and makes a great snack, dessert, or even breakfast! Wonderful served with cream cheese or butter.

Ingredients

  • 1-2/3 cups all-purpose flour

  • 1-1/2 cups granulated sugar

  • 1 teaspoon baking soda

  • 3/4 teaspoon salt

  • 1/2 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/4 teaspoon ground cloves

  • 2 large eggs at room temperature

  • 1 cup canned pumpkin or puréed pumpkin flesh*

  • 1/2 cup vegetable oil

  • 1/2 cup water

  • 3/4 cup chopped pecans (or nuts of choice)

Directions

  • Preheat oven to 350F and grease a 9×5-inch loaf pan. In a large bowl, combine flour, sugar, baking soda, cinnamon, salt, baking powder, cinnamon, nutmeg and cloves. In a separate bowl, whisk together eggs, pumpkin, oil and water. Stir the pumpkin mixture into the dry mixture until just moistened (do not over-mix). Fold in the pecans. Pour into the prepared loaf pan and bake until a toothpick inserted in the center comes out clean, about 65-70 minutes. Allow to cool in the pan for about 10 minutes before removing to a wire rack to cool completely.

Notes

Reviews

Name & Location
(example: Sue in LA)
Rating
Review
Supported By: Starfish Reviews

Rate this recipe!

Scan this QR code to return to this page and rate the recipe.

QR Code

Alternately, you can return to this page to write your review:
https://www.christmas-cookies.com/recipes/christmas-breads-and-rolls/pumpkin-bread/