Recipes and baking tips; all you need for the most memorable Christmas cookies ever. Over 570 recipes and counting! Browse our collection of scrumptious modern and traditional Christmas cookie recipes.
Type in Recipe name or ingredient to search.
Biscotti are twice-baked cookies of Italian origin. Generally made by first baking a loaf, then slicing the loaf thinly. The slices are then returned to the oven for a second baking. This makes them very dry and crispy, which is why they are most often enjoyed while dipping in coffee, espresso, hot chocolate, or dessert wines. Because they are meant to be dry and are quite tough, these cookies make excellent Christmas gifts to be shipped to loved ones across the country and overseas.
Share your original or adapted recipe