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Toffee Pecan Blondies

Toffee Pecan Blondies

Toffee Pecan Blondies

5 from 1 vote
Toffee Pecan Blondies
4.8 rating based on 12,345 ratings
4.8/5 (6)
Course: BarsDifficulty: Easy



A moist, rich blondie with toffee bits, chocolate chips and pecans. Simple and delicious.


  • 2-1/4 cups all-purpose flour

  • 2-1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 2/3 cup butter, at room temperature

  • 2-1/4 cups firmly packed light brown sugar

  • 3 large eggs

  • 1/2 teaspoon vanilla extract

  • 1/2 cup semisweet chocolate chips

  • 3/4 cup toffee pieces

  • 1 cup pecans, chopped


  • Preheat oven to 350F. Grease a 9×13″ baking pan and set aside. In the microwave, melt the butter. In a medium bowl, combine flour, baking powder and salt; set aside. In a large bowl using an electric mixer, beat butter and brown sugar. Slowly beat in the eggs, mixing until batter is smooth. Stir in vanilla. On low speed, gradually mix in the flour mixture. Batter will be very stiff. Stir in the chocolate chips, toffee, and nuts. Spread the batter in the baking pan, smoothing it into the corners. Bake 25 minutes or until the blondies begin pulling away from the sides of the pan. Let cool to room temperature in the pan on a wire rack, then cut into bars.


Name & Location
(example: Sue in LA)

These are very good and I will most definitel make them again. My only complaint is that once you bake these, the toffee pieces melt away and all you can taste are the nuts and chocolate chips. I may use actual Heath bars next time around instead of packaged crumbles. All in all, the family loved these!
- A Baker

These blondies were really delicious delightful, extraordinary, marvellous and very simple. My family was asking me to make it again and i agreed to a great extent. I REALLY ENJOYED IT. VERY YUMMY!!!!!!!!
- Jessica

This was a very simple and great recipe! The bar cookie is one of the best I've tasted.
- Felicia

These blondies were fantastic! They were super-easy to make and tasted out of this world! I will definitely make them again and again!
- A Baker

This blondie is VERY good. Everybody in the family loved it. There werent any toffee chips available at the moment so I used chopped up Heath Bars and it tasted great. I highly recommend it.
- A Baker

This was a wonderful recipe! It was so delicious and rich that I was asked by several people for the recipe. I took this recipe to a cookie party and it was a hit!
- A Baker
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