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Holly’s Peanut Butter Brownies

Holly's Peanut Butter Brownies

Holly’s Peanut Butter Brownies

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Holly's Peanut Butter Brownies
5.0 rating based on 12,345 ratings
5/5 (1)
Course: BarsDifficulty: Easy



Delicious dense Peanut Butter Brownies topped with a layer of chocolate and a drizzle of peanut butter goodness.


  • For the bars:
  • 1/2 cup buttter, softened

  • 1/2 cup granulated sugar

  • 1/2 cup brown sugar

  • 1 large egg

  • 1/3 cup peanut butter

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 1 cup rolled oats

  • For the topping:
  • 1 cup semi-sweet chocolate chips

  • 1/2 cup powdered sugar

  • 1/2 cup peanut butter

  • 2 tablespoons milk


  • Pre-heat oven to 350 F. In a mixing bowl add butter and sugars and cream well. Blend in egg, peanut butter, baking soda, salt and vanilla. Add flour and oats and mix well. Spread in buttered 9″ x 13″ baking pan. Bake for 20-25 minutes. Remove from oven and sprinkle one cup chocolate chips on top. When melted spread evenly. Mix remaining powdered sugar, peanut butter and milk together in a separate bowl and drizzle on top. You may need to add a little more milk to make this of drizzling consistency.


  • Submitted by Thomas and Holly.


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(example: Sue in LA)
I married my wife and her mother had this recipe. We make it every month. It is perfectly gooey and soft when you eat it. The crust at the end is also so delicious. It's great all around. I can't say enough about it.
- Thomas
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