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Delectabites

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  •  5 stars stars based on 1 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
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1/2 cup butter, softened
1/4 cup powdered sugar
1 teaspoon vanilla (Use really good Madagascar Vanilla for optimal taste)
1 cup all-purpose flour
1 cup finely chopped walnuts or pecans
powdered sugar for dusting cookies


  • Preheat oven to 350 F.

  • Mix butter, sugar and vanilla until blended. Gradually stir in flour, then nuts. Shape into crescents or 1 inch balls.

  • Place on ungreased cookie sheets. Bake in upper third of oven for 10 minutes or until firm but not brown.

  • Gently roll in powdered sugar. Cool on wire racks then place on wax paper until firm. Store in airtight container.

  • Gently roll in powdered sugar. Cool on wire racks then place on wax paper until firm. Store in airtight container.

Note: courtesy of Debra Lapointe, Hatfield, MA.

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Reviews of Delectabites:

1-1 of 1 reviews  

  A cookie baker  Dec 22, 2015
Would make this again.
Easy to make, great taste! 5 stars

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