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Pumpkin Oatmeal Chocolate Chip Cookies


2 cups all-purpose flour
1 cup quick cooking rolled oats, uncooked
1 teaspoon baking Soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1 cup granulated sugar
1 large egg, slightly beaten
1 teaspoon vanilla extract
1 cup canned pumpkin
1 cup semi sweet chocolate chips

Preheat oven to 350F. Grease baking sheets. Combine flour, oats, baking soda, cinnamon and salt; set aside. Beat together butter and sugars until light and fluffy. Add egg and vanilla, mix. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in chocolate pieces. For each cookie, drop 1/4 cup of dough onto prepared baking sheet. Bake 20 to 25 minutes until firm and lightly browned.

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Reviews of Pumpkin Oatmeal Chocolate Chip Cookies:

1-5 of 29 reviews   Next >>

  Cookie Connoisseur  Dec 3, 2011
Would make this again.
Absolutely ADORE these cookies!!!! They're one of my favorites (I can't choose a single favorite because it depends what I'm in the mood for). My family loves them too. I've added chopped walnuts to the recipe and they're great that way as well. I actually prefer using mini chocolate chips rather than the normal sized chips, as I think it lets the pumpkin shine a bit more. Yum yum yum!!! 5 stars

  A cookie baker  Nov 21, 2011
Would make this again.
Hi. Just wondering how many cookies this recipe makes? Thanks!

  Lizzy in CT  Nov 20, 2011
Would make this again.
These cookies were delicous! Absolutely fantastic. I used a whole 15 oz can of pumpkin and they are nice and moist. (I also added a few more chocolate chips!) But I have had many requests for the recipe! Overall, a total winner! 5 stars

  nicholas in sanford,fl  Nov 9, 2011
Would make this again.
my favorite cookie is pumpkin chocolate chip cookies..........best cookies EVER... 5 stars

  Baking River Girl in Arizona  Nov 6, 2011
Would make this again.
These are fantastic. I love pumpkin. They are cakier then a regular oatmeal cookie. Next time I'll put more oats in them. Amazing the way they are too! 5 stars

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