



four point six stars 86% would make this again
Send to a friendMakes about 36
Beat butter for 30 seconds. Add powdered sugar and beat until fluffy. Beat in egg yolks and vanilla. Stir in flour. Cover and chill one hour. Preheat oven to 325 F. Work with a small amount of dough at a time, keeping the rest chilled until needed. Using about one tablespoon of dough for each cookie, roll into six inch ropes. Shape each rope into a wreath, overlapping (form a cross) about 1 inch from the ends. Brush with egg white. Sprinkle with crushed sugar cubes. Place on an ungreased cookie sheet. Bake for 15 - 17 minutes or until golden. Cool about one minute before removing to a wire rack.
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A cookie baker
Nov 21, 2011
Would make this again.
I make these every Christmas and put a half marchino cherry where the dough crosses. They are beautiful and disappear quickly.
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Theresa in Wisconsin
Dec 10, 2009
Would make this again.
Loved these! Not to sweet but they grow on you and soon you can't stop eating them. Yummy!
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A cookie baker in Indiana
Nov 18, 2009
Would make this again.
These cookies are absolutely the best!!! My grandmother used to make these for Christmas every year along with several other deserts. These were always my favorites!!! Melt in your mouth nothing tastes quite like them.... FANTASTIC
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CHuck in Wisconsin
Dec 7, 2008
Would make this again.
These are the cookies I ate with my Grandfather in the ice-shack with hot chocolate. They are best with some sort of hot drink
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Anne in NC
Dec 16, 2007
Would not make this again.
We had no idea what kind of cookie this was before we made it. They turned out like those shortbread cookies you buy in tins at the grocery store, so we didn't really like them. They seem like they need some extra flavoring of some sort. Peanut butter? Lemon? Chocolate?