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Lemon Bars
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4.7 stars stars based on 61 reviews - 93% would make this again
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Makes about 24
3/4 cup butter
1 1/2 cups flour
1/3 cup powdered sugar
4 eggs
2 cups sugar
4 tablespoons flour
1 teaspoon baking powder
dash salt
6 tablespoons lemon juice
Cream together butter, 1 1/2 cup flour, and powdered sugar. Pat in a 13x9x2 inch baking pan. Bake 18 minutes at 350 F or 325 F if using a glass pan. Beat together the rest of the ingredients and pour over crust. Bake an additional 25 minutes. Sprinkle with powdered sugar.
Reviews of Lemon Bars:
1-5 of 61 reviews Next >>
A cookie baker in Virginia Dec 24, 2012
Would make this again.
I doubled the crust and kept the lemon filling the same as this recipe...results? Perfection!! So Good! I won the best cookie at the Christmas exchange party this year, delicious! 5 stars
cookie lover Dec 3, 2011
Would make this again.
I loved these lemon bars. You cant buy things at the store that taste like these. 5 stars
auntie dasch Mar 19, 2011
Would make this again.
i looked FOR YEARS for a lemon bar recipe and this one is PERFECTION. it's the yummiest thing ever and bakes in a jiffy. i've found you have to wait for the bars to cool fully before sprinkling with the powdered sugar or else it gets kind of yucky. 5 stars
Ron in Erie, Pa. Dec 20, 2010
Would make this again.
People seemed to enjoy these when I made them. I baked them in a 8x8 glass pan.
I'm making them again today actually. 4 stars
A cookie baker Nov 30, 2010
Would make this again.
love it 5 stars
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