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Lemon Bars

Lemon Bars	Opens photo in lightbox. Hit Escape or X to exit lightbox.

Makes about 24

3/4 cup butter
1 1/2 cups flour
1/3 cup powdered sugar
4 eggs
2 cups sugar
4 tablespoons flour
1 teaspoon baking powder
dash salt
6 tablespoons lemon juice

Cream together butter, 1 1/2 cup flour, and powdered sugar. Pat in a 13x9x2 inch baking pan. Bake 18 minutes at 350 F or 325 F if using a glass pan. Beat together the rest of the ingredients and pour over crust. Bake an additional 25 minutes. Sprinkle with powdered sugar.

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Reviews of Lemon Bars:

1-5 of 62 reviews   Next >>

  Sharon  Nov 28, 2013
Would make this again.
This I a very good recipe and easy to make. I loved them! 5 stars

  A cookie baker in Virginia  Dec 24, 2012
Would make this again.
I doubled the crust and kept the lemon filling the same as this recipe...results? Perfection!! So Good! I won the best cookie at the Christmas exchange party this year, delicious! 5 stars

  cookie lover  Dec 3, 2011
Would make this again.
I loved these lemon bars. You cant buy things at the store that taste like these. 5 stars

  auntie dasch  Mar 19, 2011
Would make this again.
i looked FOR YEARS for a lemon bar recipe and this one is PERFECTION. it's the yummiest thing ever and bakes in a jiffy. i've found you have to wait for the bars to cool fully before sprinkling with the powdered sugar or else it gets kind of yucky. 5 stars

  Ron in Erie, Pa.  Dec 20, 2010
Would make this again.
People seemed to enjoy these when I made them. I baked them in a 8x8 glass pan.
I'm making them again today actually.
4 stars

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