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Chocolate Cherry Kris Kringles


1/2 cup margarine
1/2 cup brown sugar
1 teaspoon vanilla
1-1/2 cups flour
1/8 teaspoon salt
20 to 25 maraschino cherries
2 tablespoons juice from maraschino cherries (optional)
20 to 25 chocolate chips , plus 1 cup chocolate chips

Preheat oven to 350 F. Cream sugar and margarine well. Add vanilla, flour and salt. Mix well. If the dough seems dry, add up to 2 tablespoons of the maraschino cherry juice. Stuff each cherry with a chocolate chip, then wrap in 1 teaspoon dough. Bake on ungreased cookie sheet for 12 to 15 minutes. Cool. Melt 1 cup chocolate chips in the top of a double boiler over low heat or in the microwave, and dip top of cookies in melted chocolate.

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Reviews of Chocolate Cherry Kris Kringles:

1-5 of 67 reviews   Next >>

  tami in ohio  Oct 8, 2013
Would make this again.
MADE THESE LAST YEAR...CHRISTMAS 2012....AND THEY WERE A HUGE HIT....MAKING THEM AGAIN THIS YEAR!!!! They are time consuming but well worth the effort they ARE SCRUMPTIOUS! !!!! 3 stars

  A cookie baker in Ferndale, Wa  Dec 10, 2012
Would make this again.
These were fun to make. Looked very festive and tasted wonderful! 5 stars

  Amanda in MO  Dec 24, 2011
Would make this again.
Yummy, kids loved em, grandparents loved em, they go fast! My tips, add the 2TBSP cherry juice otherwise no dough. Chill dough before making the balls. Top chocolate with Christmas sprinkles! 5 stars

  A cookie baker in MS  Dec 18, 2011
Would make this again.
I made these cookies and tney came out flat. Does anyone know if you use plain four or self-rising. 5 stars

  A cookie baker in Iowa  Dec 17, 2011
Would make this again.
Our family loves these. Our sons have knicknamed it the turducken cookie due to its chip in a cherry in a cookie construction! 5 stars

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