1/2 cup cocoa
2 cups granulated sugar
1/2 cup milk
1/2 cup butter
1 teaspoons vanilla extract
1 cup flaked coconut
3 cups quick-cooking rolled oats
Line two baking sheets with waxed paper. In a large saucepan, stir together cocoa, sugar, milk and butter. Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well. Drop by tablespoonfulls onto prepared cookie sheets. Refrigerate 1 hour or until set. Keep refrigerated. Makes 3-4 dozen cookies.
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Em Feb 5, 2008
Would make this again.
These cookies are amazing!My mother made them for my siblings and I when we were younger and I have not ben able to have them since as I couldnt remember what they were called.I just recently found this recipe and they were as good as I remembered them being. My kids love them too.I would definatly recommend them as they are easy to make and yummy. My only complaint about them is that they are really addictive which is not a good thing when your on a diet as I am.
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Shelly in Minnesota Jan 9, 2008
Would make this again.
Yummy cookies!!!!
Its nice to have a no bake cookie with no peanut butter. This is a new family favorite.
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Brenda in ky Dec 24, 2007
Would make this again.
Iwould make this again
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jackie in maine Dec 18, 2007
Would not make this again.
Oh well, I am breaking the streak here because I wouldn't make these again. My children wouldn't eat them, which is crazy considering they'll anything. The complaint is that they are too sweet and too chocolate-y. I didn't know anything could be too sweet or too chocolately, but I couldn't finish one myself. They went in the garbage! :(
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Mags Dec 16, 2007
Would make this again.
My teenage son loves these, and there is actually some nutrition in the confection!