



four point nine stars 100% would make this again
Send to a friendQuick chocolate-oatmeal drops. A classic!
Makes about 36
Line two baking sheets with waxed paper. In a large saucepan, stir together cocoa, sugar, milk and butter. Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well. Drop by tablespoonfulls onto prepared cookie sheets. Refrigerate 1 hour or until set. Keep refrigerated. Makes 3-4 dozen cookies.
Note: Photo by Alibree under Creative Commons license.
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Dec 20, 2011
Would make this again.
These were so gross!! Don't waste your time making these. The worst cookies I've ever made.
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Millie Zeiler
Dec 16, 2011
Would make this again.
This is an identical recipe to one of the Haystacks I remember as a kid. Good stuff. A somewhat healthier alternative to some of the other cookies out there. I have a diabetic friend where the sugar is replaced with Splenda.
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Gloria in Wasaga Beach Ontario
Dec 14, 2011
Would make this again.
Made these several times in the sixties.
Lost the recipe but this one is similar.Very good and easy.
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Lori in Plymouth Michigan
Dec 9, 2011
Would make this again.
Great fast cookies. Made them 2 years ago and haven't stopped. Great for everything
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A cookie baker
Dec 6, 2011
Would make this again.
good