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Frogs

Makes about 36

1/2 cup cocoa
2 cups granulated sugar
1/2 cup milk
1/2 cup butter
1 teaspoons vanilla extract
1 cup flaked coconut
3 cups quick-cooking rolled oats

Line two baking sheets with waxed paper. In a large saucepan, stir together cocoa, sugar, milk and butter. Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well. Drop by tablespoonfulls onto prepared cookie sheets. Refrigerate 1 hour or until set. Keep refrigerated. Makes 3-4 dozen cookies.

Reviews of Frogs:

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1-5 of 65 reviews   Next >>

  Linda in Southern Utah  Dec 6, 2009
Would not make this again.
I would love to make these cookies, however I like to have a picture of the cookie so I can see how the finnished product should look.

   Nov 25, 2009
Would make this again.
So delicious...been making these for years! five stars

  A cookie baker  Jul 2, 2009
Would make this again.
This was amazing! i put in just a tad less oats but i put in as much exta coconut as i want! It just makes them taste that much better! five stars

  Patty Harper in Sanger California  Jan 23, 2009
Would make this again.
I made these cookies with an after school group of 4th and 5th grade students. They had a wonderful time and the cookies turned out beautifully. The best part for the students was getting to eat the cookie dough without worrying about raw eggs. All the student's parents have asked for this recipe! five stars

  Colleen in North Carolina  Jan 3, 2009
Would make this again.
Will definitely make this again. It took a while to find the recipie that I can remember my mom making for us as kids back in Alberta Canada. It is delicious. Thanks for the tip on letting it boil for 21/2 mins. It turned out great(no crumbs) five stars

Recipe Info

four point nine stars
100% would make this again


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