



four point seven stars 86% would make this again
Send to a friendBeat together butter and sugar until creamy. Beat in egg and add maple flavoring. Add in flour and baking soda, then add baking powder dissovled in a couple drops of water. Add nuts and mix well. Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.) Preheat oven to 400 degrees F (205 degrees C). Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.
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Debra in Iowa
Dec 11, 2011
Would make this again.
Have alot of fresh black walnuts.
wanted to do somthing new with them.
So I will try this THANKS.
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A cookie baker in San Diego
Dec 22, 2010
Would make this again.
Delicious cookies, however the dough was far too soft for me to roll into a log. I added a little extra flour which didn't make difference, so I ended up making drop cookies out of the dough instead. Again, a very tasty cookie!
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kathleen in mass
Dec 21, 2010
Would make this again.
love the taste of theses cookies and i sure will make these again not just for the holidays
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Serrena in Fremont, Ca
Dec 29, 2008
Would not make this again.
I was disappointed by this cookie, it was crunchy, but not as flavorful as I was hoping it would be.
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A cookie baker in St. Louis, MO
Nov 6, 2008
Would make this again.
I love this recipe! My grandma always had refrigerator cookies in her cookie jar, and I remember black walnut cookies especially. I like to keep a roll in the freezer to slice and bake anytime.