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Black Walnut Cookies
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4.7 stars stars based on 10 reviews - 86% would make this again
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1 cup butter or margarine
1 cup dark brown sugar
1 large egg
1/2 teaspoon baking soda
1 teaspoon maple flavoring
2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 cups chopped black walnuts
Beat together butter and sugar until creamy. Beat in egg and add maple flavoring. Add in flour and baking soda, then add baking powder dissovled in a couple drops of water. Add nuts and mix well. Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.) Preheat oven to 400 degrees F (205 degrees C). Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.
Reviews of Black Walnut Cookies:
1-5 of 10 reviews Next >>
Debra in Iowa Dec 11, 2011
Would make this again.
Have alot of fresh black walnuts.
wanted to do somthing new with them.
So I will try this THANKS. 5 stars
A cookie baker in San Diego Dec 22, 2010
Would make this again.
Delicious cookies, however the dough was far too soft for me to roll into a log. I added a little extra flour which didn't make difference, so I ended up making drop cookies out of the dough instead. Again, a very tasty cookie! 4 stars
kathleen in mass Dec 21, 2010
Would make this again.
love the taste of theses cookies and i sure will make these again not just for the holidays 5 stars
Serrena in Fremont, Ca Dec 29, 2008
Would not make this again.
I was disappointed by this cookie, it was crunchy, but not as flavorful as I was hoping it would be. 3 stars
A cookie baker in St. Louis, MO Nov 6, 2008
Would make this again.
I love this recipe! My grandma always had refrigerator cookies in her cookie jar, and I remember black walnut cookies especially. I like to keep a roll in the freezer to slice and bake anytime. 5 stars
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