Seven Layer Magic Bars

Makes about 36

1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 14-oz. can sweetened condensed milk
1 cup butterscotch flavored chips
1 cup semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped pecans

Preheat oven to 350°, (325° for glass dish). Line a 13x9-inch baking pan with a sheet of foil, making sure to cover the sites well. Place the butter in the baking pan and melt it in the oven. Sprinkle crumbs over butter; pour condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.

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Reviews of Seven Layer Magic Bars:

1-5 of 151 reviews Next >>

Patty in Rhode Island Dec 22, 2008
Would make this again.
They are magic to your taste buds. five stars

Nicole in Albany ny Dec 21, 2008
Would make this again.
There is more magic in these bars then on the tip of the wizards finger. five stars

Patty in Rhode Island Dec 21, 2008
Would make this again.
There is nothing like them. Does wonders for your tastebuds!!!!!!!. five stars

Elizabeth in Franklin, KY Dec 20, 2008
Would make this again.
Wouldf make this again.
A hit at the Christmas party. Everyone
loved it! five stars

Marti in ca Dec 20, 2008
Would make this again.
I remember when these cookies first appeared in the magazine called simply magic cookie bars. The original recipe called for corn flake crumbs instead if graham crakers. This recipe is much better than the one made with graham. Try it you will love it. About 4 days ago I was looking through some of the old old recipes and I found the original cut out of the magazine. Could not believe it. I have had many discussions o five stars

Recipe Info

five stars
99% would make this again

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