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Seven Layer Magic Bars
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5 stars stars based on 189 reviews - 99% would make this again
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Makes about 36
1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 14-oz. can sweetened condensed milk
1 cup butterscotch flavored chips
1 cup semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped pecans
Preheat oven to 350°, (325° for glass dish). Line a 13x9-inch baking pan with a sheet of foil, making sure to cover the sites well. Place the butter in the baking pan and melt it in the oven. Sprinkle crumbs over butter; pour condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.
Reviews of Seven Layer Magic Bars:
1-5 of 189 reviews Next >>
Shelly in Wisconsin Dec 8, 2012
Would make this again.
These are so good! I always substitute the butterscotch chip for toffee chips. For christmas it's cute to use the red and green chips, if you can find them. :) 5 stars
A cookie baker Feb 21, 2012
Would make this again.
they are awesome cookies. i will make them agian! 5 stars
A cookie baker in cadjel@aol.com Dec 22, 2011
Would make this again.
A family favorite. I don't use nuts because many family members are allergic. I use semi-sweet and vanilla bits and it is always a hit wherever I take them...yummy 5 stars
Andrea in Wisconsin Dec 18, 2011
Would make this again.
This recipe has been a family favorite for many years. I remember them as a kid. Instead of pecans we use crushed dry roasted peanuts. I'm going to try the pecans this year and I bet it's just as fabulous. parchment paper is great idea! 5 stars
A cookie baker in Toronto, Ontario Dec 16, 2011
Would make this again.
I make these quite often, however I vary the recipe.
All I use is the butter, graham cracker crumbs, chocolate chips, cocoanut flakes and sweetened condensed milk. Sooooo yum. 5 stars
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