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Seven Layer Magic Bars

Seven Layer Magic Bars	Opens photo in lightbox. Hit Escape or X to exit lightbox.

Makes about 36

1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 14-oz. can sweetened condensed milk
1 cup butterscotch flavored chips
1 cup semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped pecans

Preheat oven to 350, (325 for glass dish). Line a 13x9-inch baking pan with a sheet of foil, making sure to cover the sites well. Place the butter in the baking pan and melt it in the oven. Sprinkle crumbs over butter; pour condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.

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Reviews of Seven Layer Magic Bars:

1-5 of 189 reviews   Next >>

  Shelly in Wisconsin  Dec 8, 2012
Would make this again.
These are so good! I always substitute the butterscotch chip for toffee chips. For christmas it's cute to use the red and green chips, if you can find them. :) 5 stars

  A cookie baker  Feb 21, 2012
Would make this again.
they are awesome cookies. i will make them agian! 5 stars

  A cookie baker in [email protected]  Dec 22, 2011
Would make this again.
A family favorite. I don't use nuts because many family members are allergic. I use semi-sweet and vanilla bits and it is always a hit wherever I take them...yummy 5 stars

  Andrea in Wisconsin  Dec 18, 2011
Would make this again.
This recipe has been a family favorite for many years. I remember them as a kid. Instead of pecans we use crushed dry roasted peanuts. I'm going to try the pecans this year and I bet it's just as fabulous. parchment paper is great idea! 5 stars

  A cookie baker in Toronto, Ontario  Dec 16, 2011
Would make this again.
I make these quite often, however I vary the recipe.

All I use is the butter, graham cracker crumbs, chocolate chips, cocoanut flakes and sweetened condensed milk. Sooooo yum.
5 stars

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