



five stars 99% would make this again
Send to a friendMakes about 36
Preheat oven to 350°, (325° for glass dish). Line a 13x9-inch baking pan with a sheet of foil, making sure to cover the sites well. Place the butter in the baking pan and melt it in the oven. Sprinkle crumbs over butter; pour condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.
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A cookie baker in cadjel@aol.com
Dec 22, 2011
Would make this again.
A family favorite. I don't use nuts because many family members are allergic. I use semi-sweet and vanilla bits and it is always a hit wherever I take them...yummy
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Andrea in Wisconsin
Dec 18, 2011
Would make this again.
This recipe has been a family favorite for many years. I remember them as a kid. Instead of pecans we use crushed dry roasted peanuts. I'm going to try the pecans this year and I bet it's just as fabulous. parchment paper is great idea!
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A cookie baker in Toronto, Ontario
Dec 16, 2011
Would make this again.
I make these quite often, however I vary the recipe.
All I use is the butter, graham cracker crumbs, chocolate chips, cocoanut flakes and sweetened condensed milk. Sooooo yum.
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A cookie baker
Dec 13, 2011
Would make this again.
I REALLY LOVE IT IT'S SOOOOO GOOD ;) :)
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A cookie baker
Dec 5, 2011
Would make this again.
I made these for Christmas, delicious but next time I would use less butter.