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Aunt Jackie's Pecan Tarts

Aunt Jackie's Pecan Tarts	Opens photo in lightbox. Hit Escape or X to exit lightbox.
  •  5 stars stars based on 83 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
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Flavorful tarts made in a mini muffin pan. Like bite-sized pecan pies!

Makes about 24

3 ounces cream cheese, softened
1/2 cup + 1 tablespoon butter, softened
1 cup sifted flour
1 egg
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla
dash salt
2/3 cup chopped pecans

Preheat oven to 325F. Combine cheese, 1/2 cup butter & flour. Mix thoroughly and chill, covered, 1 hour. Divide into 24 small balls and press into sides and bottom of 2 ungreased minature muffin pans. Combine egg, brown sugar, vanilla, salt & remaining 1 tablespoon butter; beat until smooth. Sprinkle 1/3 cup pecans equally into 24 tart shells. Divide egg mixture equally among 24 tarts, pouring on top of pecans. Sprinkle remaining 1/3 cup pecans on top of tarts. Bake 20-25 minutes until pastry is golden brown.

Note: Kindly donated by my Aunt Jackie.

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Reviews of Aunt Jackie's Pecan Tarts:

1-5 of 83 reviews   Next >>

  dottie in new orleans  Nov 30, 2016
Would make this again.
great would make again 5 stars

  Jackie Johnson in Bayonne, NJ  Nov 21, 2016
Would make this again.
I make these for most holidays and special get-togethers and everyone LOVES them! I will continue to make them for my hubby and kids who love them the most! ;) 5 stars

  Lorraine in Clark,NJ  Oct 23, 2016
Would make this again.
This is the 2nd year I\'ll be making these
for the holidays. Very easy.DELISH....My family loves them.
5 stars

  Lorraine D in Clark,NJ  Dec 27, 2015
Would make this again.
OMG... Delish.. very easy to make. My perference is to dust with some powdered sugar once cooled. 5 stars

  Lorraine D in Clark,NJ  Dec 20, 2015
Would make this again.
These are delish... Easy reciepe to follow
My preference is to dust after cooling with powdered sugar- YUM.
5 stars

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