Haystacks


2 cups semisweet chocolate chips
2 cups butterscotch chips
1 12-ounce can of cocktail peanuts
5 ounces chow mein noodles

Melt chocolate and butterscotch chips in the top of a double boiler over hot (not boiling) water. Stir in nuts and noodles. Drop by teaspoonfuls onto waxed paper-lined cookie sheet. Cool. Store covered in the refrigerator.

Note: also known as Yankee Doodlers


Reviews of Haystacks:

1-5 of 57 reviews   Next >>

  A cookie baker in Cambridge, Mass  Dec 18, 2011
Would make this again.
Have made these every year for decades; they're easy and always popular. Try with cashews instead of peanuts. five stars

  Luv2bake in Wisconsin  Dec 7, 2011
Would make this again.
P.S. In my grandma's cookbook these were called Ting-a-Lings. four stars

  Luv2bake in Wisconsin  Dec 7, 2011
Would make this again.
These are great, but I switch it up by swapping potato sticks for the chow mein noodles, thereby taking care of the sweet/salty craving. four stars

  Kiyana in Olympia Wa.  Jun 10, 2010
Would make this again.
My grandma has been making these for my family for years, they are so good. but of course i cant make them as well as she can. five stars

   May 9, 2010
Would make this again.
it is gr8 four stars

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