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Mexican Wedding Cakes
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5 stars stars based on 234 reviews - 99% would make this again
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Makes about 48
1/2 cup powdered sugar
1 cup butter, softened
2 teaspoons vanilla
2 cups all-pupose flour
1 cup finely chopped almonds or pecans
1/4 teaspoon salt
powdered sugar
Pre-heat oven to 325 F. In a large bowl combine 1/2 cup powdered sugar, butter and vanilla. Blend well. Stir in flour, nuts and salt until dough holds together. Shape into 1-inch balls. Place inch apart on ungreased cookie sheets. Bake for 15-20 minutes until set but not brown. Immediately remove from cookie sheets. Cool slightly and roll in powdered sugar. Cool completely and reroll in powdered sugar.
Reviews of Mexican Wedding Cakes:
1-5 of 234 reviews Next >>
Karen in Clarence, ny Jan 2, 2014
Would make this again.
These are great cookies! 5 stars
Babar in MA Dec 29, 2013
Would make this again.
Absolutely delicious. Easy to make. Everyone, ages 1 to 95, loved them! 5 stars
sally in Indiana Dec 21, 2013
Would make this again.
These are a family FAVORITE and always turn out awesome!!!!!! :) 5 stars
Moe in MA Dec 7, 2013
Would make this again.
My all time Christmas cookie, always first on the bake list. 5 stars
A cookie baker in Norwich,NY Nov 19, 2013
Would make this again.
Love these cookies.Hold up very well,so you can make them early . So easy too. 5 stars
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