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Kringla


3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk
1 cup sugar
1 egg
1/2 cup butter
pinch of salt
1/2 teaspoon vanilla

Preheat oven to 350F. Cream butter and sugar, then egg, then vanilla. In separate bowl, sift together remaining dry ingredients. Add alternately to creamed mixture, buttermilk and sifted ingredients. When finished mixing, place bowl in refrigerator, covering the bowl with plastic wrap. Chill 8 hours. Form dough into figure eights, handling the dough as little as possible. Bake on greased cookie sheets for 10 to 15 until just barely brown.

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Reviews of Kringla:

1-5 of 30 reviews   Next >>

  debra in Morris  Dec 16, 2013
Would make this again.
wow been looking for this recipe thank you I also add mini chocolate chips in it or mini m&ms mmmmm 5 stars

  Sharon in Morris  Nov 21, 2011
Would make this again.
WOW....think its really funny since I see we all are from Morris area...lol. 5 stars

  Brie in Minooka, IL  Apr 1, 2011
Would make this again.
I LOVE kringla! It is funny that two previous reveiws are from Morris becaue I myslef live in Minooka and Morris is our ultimate rival! They are right though, Kringla is often made around holidays in Grundy County to this day. My recipe varies a little from this one but is generally the same. I make mine smaller so they are almost bite size. My family loves them and I am sure yours will too! 5 stars

  hartcrareecorty in Poland  Mar 10, 2011
Would make this again.
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  Jim in Plainfield, IL  Dec 21, 2010
Would make this again.
Wow! I also grew up in Morris, IL and have enjoyed Kringla my entire life. Ouy recipe (sour cream, not buttermilk) has been handed down through the family. My ancestors were among the first to settle in Grundy County in 1834 and Kringla have been a big part of our holidays for generations. My new neighbors and friends LOVE them and ask for them every year. 5 stars

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