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Cranberry Decadent Cookies

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  •  4.7 stars stars based on 47 reviews
  •   91% would make this again
  • Review this recipe  Read reviews
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Makes about 26

1/4 cup all-purpose flour (this is not a typo)
1/4 cup cocoa powder
1 teaspoon cinnamon
1/8 teaspoon baking powder
6 tablespoons butter, softened
1/2 cup sugar
2 large eggs
8 ounces semi-sweet chocolate, chopped
2 cups white chocolate chips, divided
1 cup dried cranberries
1 pinch salt

Preheat oven to 350 F. Grease large cookie sheets. Melt semi-sweet chocolate over low heat in the top of a double boiler or in the microwave (at 50% power) and cool. Combine dry ingredients: flour, cocoa, cinnamon, baking powder and salt. In a large bowl, cream butter. Add sugar and beat until light and fluffy. Add eggs and beat until smooth. Stir in melted chocolate. Add dry ingredients and mix well. Fold in 1 cup white chocolate chips and the dried cranberries. If dough feels very soft or wet, chill for 10 minutes. Drop by teaspoons on to greased cookie sheets. Bake until cookies look dry and cracked but still feel soft when pressed lightly, about 8 minutes. Remove from oven and let stand on sheets 3 minutes. Remove to rack and let cool completely. Place 1 cup white chocolate chips in a microwaveable bowl. Microwave on medium (50%) power for 30 seconds. Stir. Continue microwaving for 10 seconds and stir again. Repeat just until white chocolate is melted. Scrape melted white chocolate into a ziplock baggie. With a sharp scissors, snip off a very small corner of the baggie. Drizzle top of cookies with zig-zags of melted white chocolate. Cool until chocolate is set.

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Reviews of Cranberry Decadent Cookies:

1-5 of 47 reviews   Next >>

  Rachel in MN  Dec 20, 2016
Would make this again.
I've been making these each Christmas for the past 10 or so years. My kids & mother-in-law insist on THIS recipe and just can't get enough of them. They are, indeed, decadent! 5 stars

  A cookie baker in Ithaca  Dec 21, 2015
Would make this again.
Love these. Tried them on a whim about 6-7 years ago and they've become a staple for our holiday baking every since. 5 stars

  A cookie baker  Dec 19, 2010
Would make this again.
Nom nom nom....:) 5 stars

  Amy in Phoenix  Dec 16, 2010
Would make this again.
This year I added chopped pistachios to the original recipe (I have used dried cherries in the past, but used the cranberries this year) and it added great color and they were delicious! Pretties cookie at the exchange. 5 stars

  maggie in phoenix, az  Dec 6, 2010
Would make this again.
According to my husband and son these are great. Working on a cookie exchange recipe and first batch was soft--and I was worried---2nd batch I cooked a little longer and was still a little worried this 3rd batch I added a little extra flour.I have it down now. They get 5 stars !! 5 stars

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