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Aunt Jackie’s Pecan Tarts

Aunt Jackie's Pecan Tarts

Aunt Jackie’s Pecan Tarts

Aunt Jackie's Pecan Tarts
5.0 rating based on 12,345 ratings
5/5 (1)
Course: Tarts and Tassies, Filled CookiesDifficulty: Difficult
Servings

24

cookies
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Flavorful mini tarts made in a mini muffin pan. Like bite-sized pecan pies!

Ingredients

  • 3 ounces cream cheese, softened

  • 1/2 cup + 1 tablespoon butter, softened

  • 1 cup sifted flour

  • 1 egg

  • 3/4 cup brown sugar, firmly packed

  • 1 teaspoon vanilla

  • dash salt

  • 2/3 cup chopped pecans

Directions

  • Preheat oven to 325F. Combine cheese, 1/2 cup butter & flour. Mix thoroughly and chill, covered, 1 hour. Divide into 24 small balls and press into sides and bottom of 2 ungreased miniature muffin pans. Combine egg, brown sugar, vanilla, salt & remaining 1 tablespoon butter; beat until smooth. Sprinkle 1/3 cup pecans equally into 24 tart shells. Divide egg mixture equally among 24 tarts, pouring on top of pecans. Sprinkle remaining 1/3 cup pecans on top of tarts. Bake 20-25 minutes until pastry is golden brown.

Notes

  • Kindly provided by Jackie Crocker.

Reviews

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Rating
Review
Best ever! I make these several times a year!!!
- A Baker
Supported By: Starfish Reviews

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