Rhubarb Dream Bars

2 cups flour
3/4 cup powdered sugar
1 cup unsalted butter
4 eggs
2 cups sugar
1/2 cup flour
1/2 teaspoon salt
4 cups rhubarb, chopped

Combine 2 cups flour and powdered sugar. Cut in butter, until crumbs form. Press in bottom of jelly roll pan. Bake at 350F for 15 minutes. Blend eggs, sugar, 1/2 cup flour, and salt. Fold in rhubarb. Spread over crust. Bake 40-45 minutes in 350F oven. Cool. Cut into squares.

Note: NOTES : Works well in 9x13 in pan as well, but center does not cook all the way through after 45 minutes, which leaves it moist and custardy. Very good!

Servings: 24
Servings: 24

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