Cream Wafers

Photo by Brian Everett. Used with permission.

2 cup all-purpose flour
1 cup margarine or butter
1/3 cup heavy cream
granulated sugar
Creamy filling: below

Mix flour, margarine and cream into a dough and chill for an hour. Roll out half at a time to 1/8" thick and cut in 1-1/2" rounds. Carefully dip both sides of cookie in sugar and place on ungreased baking sheets lined with parchment paper. Poke with a fork 4 times and bake 7-9 min. at 375 F. When cool fill with filling and sandwich together.

Creamy filling:
3/4 cup powdered sugar
1 teaspoon vanilla (or other flavoring such as almond or peppermint)
1/4 cup margarine or butter
food color if desired

Mix all filling ingredients until smooth, add a few drops of water if needed.

Note: Photo by Brian Brian Everett of EVRT Studio. Used with permission.

Servings: 60

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