Kringla II

from Nancy in California

1 cup granulated sugar
1/2 cup butter
1 egg
1 cup sour cream
1 teaspoon baking soda
pinch of salt
3 cups all-purpose flour
nutmeg to taste
additional butter, melted

Cream together first four ingredients. Sift dry ingredients together and add to cream mixture. Chill overnite. Roll to pencil size and form pretzel shapes. Bake 10-12 minutes at 350 degrees. Baste with butter after removing from oven.

Note: I've used my Norwegian Grandmother's recipe for years and thought you might like to try this. My grandmother baked these for Christmas and loved to dunk them in her coffee - I have continued the tradition

Country of Origin: Norway

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