Pecan Petits

1 cup margarine
1/4 cup sugar
1 teaspoon vanilla
2 cups flour
1 cup chopped pecans
confectioners' sugar

Cream margarine and sugar until light and fluffy. Blend in vanilla. Add flour; mix well. Stir in pecans. Shape rounded teaspoon of dough into balls and place on an ungreased cookie sheet. Bake at 325 for 20 minutes. Cool slightly; roll in confectioners' sugar.

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