Butterscotch Haystacks

A no-bake cookie made with chow mein noodles and butterscotch chips.

Butterscotch Haystacks

1 cup peanut butter
1/2 package or 6 oz butterscotch morsels
1 large can chow mein noodles

Melt peanut butter and butterscotch together. Can be done on the stove top or in a microwave. Pour over noodles; mix well. Drop by tablespoon on wax paper; freeze for a couple of hours. May be stored in a loose fitting topped cookie jar.

Note: Photo by Peppysis under Creative Commons license.

Servings: 60

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