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Reviews of Knock You Naked Brownies

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26-35 of 108 reviews   << Previous - Next >>

  Ellery in Phoenix, AZ  Dec 22, 2009
Would make this again.
I've made this recipe MANY times. After the first frustrating attempt at making them in the prescribed 13x9x2 pan, I switched to using an 9x9 pan. As one commenter said, it's very hard to spread half of the small amount of batter in the bottom of the pan, let alone cover the pan with the remaining half for the top. For a 9x9 pan, I use one of the small packages of Werther's individually wrapped caramels - these are my favorite caramel, and the small package, about 5.5oz I think, provides just the right amount of caramel for this recipe, in my opinion. By the way, my recipe, which is identical in ingredients, did not say to refrigerate the bottom half before adding the top batter. I can't wait to try that! I'm sure it will result in the chocolate chips remaining somewhat firm. Mmm. And, the suggestion to try it with white chocolate chips in the middle sounds like a great variation to me! Oh, and here's a trick I use for getting the bottom batter spread quickly and evenly in the pan - since I use a 9x9 pan to bake the brownies in, I then use an 8x8 pan to press the batter into place. Not too firmly, just enough to get it the way you want it.
5 stars

  Melissa in Michigan  Dec 10, 2009
Would make this again.
I made this for christmas one year and it was a huge hit! My family loved it and is constantly asking me to make it for any occasion that we all get together! If I do the 9x13 pan I double the recipe except for the caramels. It makes spreading the mixture soo much easier and you don't get just a thin layer. 5 stars

  Evelyn in Canada  Nov 21, 2009
Would make this again.
Found this recipe last Christmas and have made them countless times since then. I've brought them to work and everyone there wanted the recipe. They are very fudgy. I would like to know the calories, fat per cookie,etc. 5 stars

  Christina in Pennsylvania  Mar 25, 2009
Would make this again.
I made these for my family and everyone loved them! They're my new favorite dessert! Just make sure you let them cool for a VERY long time before cutting, because if you don't the caramel will run. 5 stars

  A cookie baker in massachusetts  Jan 15, 2009
Would make this again.
I would (and have) made this again and again and again. 5 stars

  A cookie baker  Jan 5, 2009
Would make this again.
these were incredible! I've made them a few times now and everywhere I take them people want the recipe. Now those people are telling me that everywhere they take them someone's asking them for the recipe. This a definate keeper! 5 stars

  A cookie baker in Arnprior, ON  Dec 20, 2008
Would make this again.
Love the taste but how the heck do you spread 1/2 the batter into a 9x13?? Only to get a very, very thin layer... Can someone comment on this?
I put mine into a 8x8 and reduced the caramels to accomodate..
Again, love the end result but a 9x13? Very frustrating..
4 stars

  A cookie baker  Dec 17, 2008
Would make this again.
You have to adjust the caramel portion of the recipe so they aren't too goopy. It was good. 5 stars

  Marissa in Wisconsin  Dec 16, 2008
Would make this again.
I would definately make this again. I just tried it out today because I plan on making it for our family christmas eve party and it's so easy...and there are a lot of things my 3 year old can help with. 5 stars

  j  Dec 15, 2008
Would not make this again.
I followed the steps exactly and came out with a pan full of chocolate-y, caramel goop.
delicious goop, but definitely not presentable.
1 star

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