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Knock You Naked Brownies

Knock You Naked Brownies	Opens photo in lightbox. Hit Escape or X to exit lightbox.
  •  5 stars stars based on 108 reviews
  •   98% would make this again
  • Review this recipe  Read reviews
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Chocolate chip brownies with a gooey caramel layer in the center.

Makes about 24

1 package German chocolate cake mix (18.5 oz)
1 cup chopped nuts
1/3 cup + 1/2 cup evaporated milk-divided
1/2 cup melted butter
60 vanilla caramels unwrapped (one 14 oz package)
1 cup semisweet chocolate chips

In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight minutes.
In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Chill for about an hour or until the caramel is hard. Press the remaining batter on top of morsels. Return to oven and bake 28 minutes (or less for gooier brownies). Let cool before cutting.

Note: This recipe supposedly originated at the Salt Creek Restaraunt in Breckenridge, Colorado.

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Reviews of Knock You Naked Brownies:

1-5 of 108 reviews   Next >>

  Tammy in Tennessee  Dec 9, 2017
Would make this again.
Amazing cookies, great for dunking too! 5 stars

  A cookie baker in San Jose, CA  Apr 13, 2014
Would make this again.
Everyone loves these! They go like wildfire. 5 stars

  A cookie baker in Germany  Dec 28, 2012
Would make this again.
Would totally make these again! 5 stars

  A cookie baker  Oct 19, 2012
Would make this again.
best brownies ever. everyone loves them and asks for the recipe. they never last long around my house. 5 stars

  A cookie baker in ohio  Dec 28, 2011
Would make this again.
deff would make this again!!!! my boyfriend loves chocolate caramel an when i makes these they dont last five mins in my house specialy with his older brother an two baby sisters always coming they always as me to make some more of these when they eat them!!! 5 stars

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