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Cool Whip Cookies

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  •  4.8 stars stars based on 21 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
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Easy and pretty cookies with a crackled finish. Make them in a variety of flavors!

1 box of cake mix (any flavor)
1 (8-ounce) tub of cool whip
1 large egg
powdered sugar(to roll the cookie in)

Pre-heat oven to 350 F. Mix the first 3 ingredients, then drop spoonfuls into the powdered sugar to coat them. Place on a cookie sheet and bake for 12 minutes. Allow to cool before removing from cookie sheet.

Note: Submitted by Stacey, who adds: "Make two batches and add red food coloring to one batch and green food coloring to the other."

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Reviews of Cool Whip Cookies:

1-5 of 21 reviews   Next >>

  A cookie baker  Nov 11, 2018
Would make this again.
these are great and can make out of any cake mix so fast and easy 5 stars

  Elise B Bosworth in Scott, LA  May 22, 2017
Would make this again.
I thought the inside of the cookie was a little too mushy. Did I do something wrong? 5 stars

  Claire in Tacoma WA  Jan 8, 2016
Would make this again.
Wonderful cookie! So easy and a blessing when there is so much going on around the holiday. Should have doubled the recipe. 5 stars

  Bess in Ohio  Dec 25, 2015
Would make this again.
Very sticky batter. I wasn\'t able to roll them into balls so dropped them on the cookie sheet which meant adjusting time due to size. Good flavor. I used lemon but will try chocolate and yellow cake next time 4 stars

  Kathy in MN  Dec 10, 2015
Would make this again.
Loved these cookies. I used Devil's food cake mix. Yummy!! 5 stars

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