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Ho-Ho Snowballs

Ho-Ho Snowballs from Coming Home with Gooseberry Patch Cookbook	Opens photo in lightbox. Hit Escape or X to exit lightbox.
  •  4.8 stars stars based on 21 reviews
  •   95% would make this again
  • Review this recipe  Read reviews
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from Coming Home with Gooseberry Patch

Makes about 60

2 6-ounce packages white chocolate chips
1/4 cup heavy cream
2 tablespoons bourbon or heavy cream
6-ounce package slivered almonds, very finely ground
1-1/2 cup sweetened flaked coconut

Place chocolate chips and cream in a medium bowl set over a pan of hot (not boiling) water; stir until melted and smooth. Stir in bourbon or cream and almonds. Spread in a lightly greased 8"x8" baking pan. Chill for about one hour, until firm. Cut into one-inch squares; roll each square into a ball, then roll in coconut. Keep chilled. Makes about 5 dozen.

Note:

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Reviews of Ho-Ho Snowballs:

1-5 of 21 reviews   Next >>

  A cookie baker in Jefferson , Maine  Dec 10, 2018
Would make this again.
Made these for this year’s cookie swap - delicious! 5 stars

  chellylynn in Michigan  Dec 11, 2014
Would make this again.
I made these a few years ago and toasted the coconut. They were fab!! :-) Making them again this year! 5 stars

  Kristen in Windber PA  Dec 30, 2012
Would make this again.
Absolutely YUMMY! Big hit the cookies exchange! 5 stars

  Bonnie in N.Y  Dec 19, 2012
Would make this again.
I liked them I followed the persons comment about adding some coconut to the middle,I am making them again for my sons school party!! 5 stars

  A cookie baker in NC  Dec 22, 2011
Would make this again.
These are extremely rich. My children are not fans of coconut so we rolled them in powdered sugar for the same effect. 4 stars

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