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Reviews of Delicate Lemon Squares

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6-9 of 9 reviews   << Previous

  Lynn in Panama City Beach, FL  Dec 14, 2006
Would make this again.
This is a very tasty lemon squares recipe. It should be noted that the butter to be cut into the flour and confectioners sugar should be cut in pieces and should be COLD. That way the crust is much easier to handle. I made this recipe for a cookie swap at my office and it turned out well. 4 stars

  A cookie baker  Dec 13, 2006
Would make this again.
I found this recipe very easy to follow and the easiest lemon square recipe I have made. 5 stars

  A cookie baker in Ontario, Canada  Dec 10, 2006
Would make this again.
My mother used to make these for Christmas and Easter. I never did get her recepe for them. I know that this is the one she used to use. I am glad I broused the internet and found you page. Merry Christmas. 5 stars

  Lynn in Virginia  Aug 31, 2006
Would make this again.
They were very hard to make. I was babysitting with a 12 and 9 year old and the 12 year old helped me make the squares. She is very brilliant at cooking. It was just hard for us. But in the end they turned out to be okay! 3 stars

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