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Triple Chocolate Biscotti

  •  3.8 stars stars based on 10 reviews
  •   63% would make this again
  • Review this recipe  Read reviews
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An Italian favorite, these twice-baked cookies are hard and perfect for dunking in your favorite hot beverage. They also keep and ship VERY well.

Makes about 72

5 cups all-purpose flour
1-1/2 cups cocoa powder
2 tablespoons baking powder
1 cup butter
2 cups granulated sugar
6 large eggs
1 tablespoon vanilla extract
2 cups chocolate chips (try milk chocolate, white chocolate, semi-sweet chocolate - or be adventurous and try peanut butter, mint, or raspberry!)
12 ounces semi-sweet chocolate

Pre-heat oven to 400 F. Beat together sugar and butter until creamy. Beat in eggs, one at a time, until smooth and add vanilla extract. Sift together the dry ingredients and add to the egg mixture. Stir in chocolate chips. Shape the dough into 6 longs loaves and brush with beaten egg yolk. Bake for 25 minutes. Remove from oven and let cool completely. Cut each loaf into 1 inch slices and place back on baking sheet. Reduce heat to 350 F and place slices back into the oven. Bake for another 10 minutes, then remove from the oven and cool. Melt the semi-sweet chocolate, and drizzle over the biscotti.

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Reviews of Triple Chocolate Biscotti:

1-5 of 10 reviews   Next >>

  Katerina in Lancaster Pa  Dec 20, 2011
Would make this again.
It was easy to make. My husband prefers it more as a cookie thatn a biscotti. I will make this again! 4 stars

  Crystal in Florida  Dec 6, 2011
Would make this again.
Made this recipe, came out FANTASTIC!! My family absolutely loves it. Don't know how others had such a bad experience making this. I followed the directions to the letter and it came out WONDERFUL! 5 stars

  Larry in Iowa  Dec 12, 2010
Would not make this again.
Batter produces very flavorful crumbs, but to cut into 1 inch slices is nearly impossible. This was a two-hour waste of time for me. I suppose a fine tooth hacksaw might work to get through the loaf without breaking, but I tried several methods and after load #4 crumbled, the rest of the project ended up in the trash. Good luck to those who attempt. 1 star

  Jackie in New Jersey  Jan 2, 2010
Would make this again.
Great recipe. My friend just asked me for it becaues she enjoyed the cookies so much! I made the loaves shorter/thicker, and cut them a bit larger than 1" slices when baking them the second time. The longer loaves burned when I baked them for 25 minutes, but the shorter/thicker ones came out just right. Can;t wait to make again! 5 stars

  Chris S. in Troy, Michigan  Dec 18, 2008
Would make this again.
FANTASTIC! I make them every year, and everyone is crazy for them. I use 3 kinds of chocolate to dribble on the top, and they're really delicious. They ARE a little hard to slice, but you just need to be patient and go carefully. A few crumble, but that's ok, 'cause the cook gets to eat the crumbs! 5 stars

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