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Almond Snow Cookies

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  •  4.3 stars stars based on 24 reviews
  •   87% would make this again
  • Review this recipe  Read reviews
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Recipe by Kathy Smith of Lincoln Park, NJ

Makes about 132

1-1/4 cup soft butter
1/2 cup shortening
1 cup granulated sugar
2 eggs
3/8 teaspoon LorAnn almond oil ( or 2 to 3 tsp. almond extract
1 cup finely ground blanched almonds
3-1/2 cups sifted flour
Confectioners' sugar

Cream shortening, butter and granulated sugar; add eggs and beat until light. Mix in almond oil and ground almonds. Add flour to creamed mixture and mix thoroughly. Chill dough or not.

When ready to bake, preheat oven to 325 F. Scoop dough into small balls (I use a 1-1/4" ice cream type scoop) and place on ungreased baking sheets about 2" apart. Slightly flatten top with a dampened cloth-covered glass. Bake until set but not brown, about 14-16 minutes. Sift confectioners' sugar over cookies as soon as you take them out of the oven. Cool on cookie sheet. When thoroughly cool, but not cold enough to stick to cookie sheet, remove cookies from cookie sheet and roll in additional confectioners' sugar.

Note: Recipe by Kathy Smith of Lincoln Park, NJ: "I learned to make cookies from my mother, who made approximately 40 different varieties at Christmas. I only make 15 or 20 different varieties. This year I started making the dough in October and had 10 varieties in the freezer when I decided that was enough and I was definitely not going to try anything new. That was a laugh - as soon as I sent the e-mail with my intentions to my siblings, I saw a wonderful recipe for toasted pecan shortbread and made it. Last week I baked some of most of the varieties in the freezer for my sister from Maine (who will not be in NJ for Christmas) and in baking and tasting the Fingerklatschen, I came up with the idea of combining that recipe with my motherís very fragile Almond Fingers. They were a hit at Thanksgiving, thus the Almond Snow Cookies."

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Reviews of Almond Snow Cookies:

1-5 of 24 reviews   Next >>

  Debbie Rush in Amherst NY  Dec 12, 2019
Would make this again.
DELICIOUS! Our family loved them. They were perfect. 5 stars

  Sandi in USA west  Dec 4, 2012
Would make this again.
Thes cookies are so good ^^^all these haters! lol^^^ i grew up on these. My mom made these every christmas when i was little. The REAL name(s) for these cookies are "Russion Tea cakes" or "Mexican wedding cakes".If you look it up u'll fine the recipe. 3 stars

  A cookie baker  Dec 2, 2012
Would not make this again.

  agnostos in cyprus , greece  Dec 18, 2010
Would make this again.
Is not cookies is a sweet with flour and we say it koyrampiedes is greek sweet 5 stars

  A cookie baker  Dec 18, 2010
Would make this again.
in cyrus we say it kourampies or kourampiedes 5 stars

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