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Reviews of Authentic Molasses Cookies

6-11 of 11 reviews   << Previous

  Julie in Philadelphia, PA  Dec 24, 2007
Would make this again.
These were great fun to make and delicious. We like them soft and chewy, so prefer to cut them thick and bake for about 11 minutes. The bubbling brew when the baking soda-water was added was exciting for the younger bakers. 5 stars

  Emilie in Québec city, Canada  Dec 3, 2007
Would make this again.
These are really good, everyone enjoyed them. 5 stars

  Heidi  Nov 30, 2007
Would make this again.
This is the best molasses cookie recipe ever! I made two batches last year and came back again to find the recipe, I am so glad I found it. These are the best dipped in milk or coffee. 5 stars

  Barb in Plymouth, MI  Nov 16, 2007
Would make this again.
I wasn't sure how long to refrigerate the dough, so I left it overnight. I found the cookies too crisp, more like a biscotti, so will back off the cooking time to about 11 minutes next time. Otherwise, they are great (but a little messy to prepare). I will keep making them because they are identical to the ones my daughter-in-law's beloved grandmother used to make. That's good enough for me! 4 stars

  Mikhael in Alaska  Nov 21, 2006
Would make this again.
My husband's grandmother used to make molasses cookies for him when he was a boy. As a new wife I have been through quite a few recipes trying to make them "as good as Grandma's." Thank you for this fantastic recipe. After making these cookies his grandmother asked me for my recipe! 5 stars

  A cookie baker in Penticton B.C. Canada  Jun 19, 2005
Would make this again.
These are the best molasses cookies I have ever made. My family and friends enjoyed them plus had to give them the recipe.
You carry a great selection.
Thank you.
5 stars

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