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Reviews of Low Carb Peanut Butter Cookies

16-19 of 19 reviews   << Previous

  A cookie baker in Longview, WA  Dec 19, 2004
Would make this again.
I tweaked the instructions a bit, but they turned out pretty yummy! Added just a bit less cream, a bit more baking powder, real peanut butter instead of sugar free (there really isn't a big diff in the carbs) and baked on 325 for 20min. 4 stars

  dennis brady in pefferlaw ont. canada  Dec 6, 2004
Would make this again.
Turn oven down to 350 F. for 12 minutes. 4 stars

  A cookie baker in Low-Carb dieter in Alberta  Oct 20, 2004
Would not make this again.
I followed the recipe to a Tee. But when I made these cookies, they tasted alot better unbaked, then when I baked them, It was doughy on the inside, and burt on the outside. 1 star

  A cookie baker in long island  Jun 4, 2004
Would not make this again.
Made these exactly to the recipe. Id give them a 2 on a scale 1-5: they came out a bit on soggy side even though I made 3 batches and cooked each a bit longer...also I might add a tad more spenda, - the sweetness was imperceivable.(and a bit more flour).
Honestly, I think if you just eat the pecans and peanut butter raw it would be more enjoyable.
2 stars

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