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Reviews of Low Carb Almond Sugar Cookies

16-25 of 92 reviews   << Previous - Next >>

  Matt in Northiern Illinois  Dec 12, 2011
Would make this again.
How many carbs?
1 C Splenda= 24 carbs,
1 1/4 C Almond Meal= 30 carbs (15 fiber),
Total= 54/24 cookies= 2.25 carbs each,
Net Carbs = 1.625

I sprinkle tops after baking with erythritol ( since it has a ZERO glycemic index and no laxative effect.
5 stars

  marg p in Delaware  Nov 26, 2011
Would make this again.
Followed the recipe exactly.The cookies came out perfect. Making a second batch now switching vanilla out for lemon extract..Yum. 5 stars

  A cookie baker  Oct 13, 2011
Would make this again.
Hey, does anyone know how many grams of carbs are in these? They sound great! 5 stars

  Michele in Western PA  Aug 16, 2011
Would make this again.
My eight-year-old stepson and I made a batch tonight, and it turned out a little crumbly but good. I read the review where the person said that 1 cup of Splenda was too much, so I used 1/2 cup of Truvia. I grind my almond meal at home; I was also about 1/2 cup shy, so I used oatmeal for the rest of the flour. That may have been what made them crumbly. I used almond extract instead of vanilla, and it worked nicely. They were a little too sweet, so maybe I'll use even less Truvia next time. Good recipe, though! 4 stars

   Aug 11, 2011
Would make this again.
These were fantastic! Yummmmmy! 5 stars

   Jul 2, 2011
Would make this again.
I love these cookies! So easy to make and a great sweet treat for us low carb dieters. I put a little whipped cream on top. 5 stars

  Mike  May 21, 2011
Would make this again.
I used 2 whole eggs and a high protein low fat flour from trader joes. You may also substitute the oil for extra virgin olive oil as well.

I was able to make 12 cookies
4 stars

  A cookie baker  May 17, 2011
Would make this again.
I made these cookies using 2 cups of almond flour, 1/4 cup white flour, 1/2 cup of sugar, 1/2 cup of butter, 1 egg, 1 teaspoon vanilla and 1 cup of pecans. They are delicious! This recipe will defintely be one to keep 5 stars

  Nicole in New York City  Apr 10, 2011
Would make this again.
Found the recipe to be SO easy (literally put the ingredients together in about 5 minutes) and they taste great! Not too different from a regular sugar cookie. I love the hint of almond flavor. Yum! Will definitely be making them again. The only thing I would recommend is to bake longer than 8 minutes, mine needed about 12-15 minutes to cook through. 5 stars

  Laura in Virginia  Mar 27, 2011
Would make this again.
These were very good! 5 stars

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