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Cherry Thumbprints

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  •  5 stars stars based on 11 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
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Makes about 20

2/3 cup unsalted butter, at room temperature
1/3 cup granulated sugar
2 large egg yolks
1 teaspoon vanilla extract
1/2 teaspoon salt
1-1/2 cups all-purpose flour
2 large egg whites
3/4 cup finely chopped walnuts
5 red glac cherries, halved
5 green glac cherries, halved

Preheat oven to 350 F. Line baking sheets with parchment paper or a non-stick baking mat. In a large bowl, beat together butter and sugar until light and fluffy. Beat in egg yolks, vanilla extract and salt. Gradually stir in flour. Form dough into 20 1-inch diameter balls. Dip in lightly beaten egg whites, then roll in nuts. Place 1 inch apart on prepared cookie sheets. Press down center of each with thumb to make a thumbprint. Place a cherry half in each indentation. Bake for 16 to 18 minutes, or until golden brown. Cool on baking sheet for 5 minutes, then remove to a wire rack to cool completely.

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Reviews of Cherry Thumbprints:

1-5 of 11 reviews   Next >>

  Nicole in Silverton Oregon  Dec 23, 2017
Would make this again.
Finally the perfect thumbprint cookie recipe these turned out great I even doubled the recipe and got 50 cookies out of the batch. 5 stars

  A cookie baker in Ontario  Dec 2, 2014
Would make this again.
Made these today December 2...these cookies are delicious!👍👍 Two thumbs up. Will be making them again.. 5 stars

  Linda in NH  Dec 12, 2012
Would make this again.
I don\'t have walnuts. Would I still have to dip them in the eggs? 5 stars

  Stacey in Punta Gorda Florida  Dec 7, 2011
Would make this again.
Used peanuts vs walnuts. Srawwberry.blackberry and red rsberry jam vs cherries.DELICIOUS!!!! 5 stars

  A cookie baker  Dec 7, 2010
Would make this again.
i love them 5 stars

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