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Reviews of Creme de Menthe Squares

26-27 of 27 reviews   << Previous

  Debbie in Rhode Island  Nov 24, 2002
Would make this again.
This was such a hit with the family, I intend to make this every year as part of my cookie trays. They were very, very, good and rich in taste. 5 stars

  Kathy in near Detroit, MI  Nov 20, 2002
Would make this again.
I've been making these for nearly 20 years. They are wonderful! Very rich, one or two small pieces will satisfy any sweet tooth. A pan of these can be divided up into several Christmas gifts for special friends because one pan makes over 90 pieces.

When I make these, I omit the raw egg and increase the butter in the bottom layer to 1 cup to add enough moisture to hold that layer together. Once they're chilled, they hold together just fine. But you can also use EggBeaters (egg substitute), which is safe to eat uncooked. I think it's 1/3 cup eggbeaters = 1 raw egg.
5 stars

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