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Peanut Butter Cornflake Drops

  •  4.8 stars stars based on 36 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
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1 cup white corn syrup
1 cup granulated sugar
1 cup crunchy peanut butter
1/4 cup margarine
1 teaspoon vanilla extract
3 to 4 cups cornflake cereal

Line a baking sheet with aluminum foil. In a large saucepan stir together corn syrup, sugar, peanut butter, margarine and vanilla. Bring to a rolling boil, stirring constantly. Allow to boil for 2 minutes. Remove from heat and stir in cornflakes. Drop by tablespoon onto prepared baking sheet. Allow to cool and set.

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Reviews of Peanut Butter Cornflake Drops:

1-5 of 36 reviews   Next >>

  Barbara in California  Dec 10, 2016
Would make this again.
Forget the baking sheet and aluminum foil. Just drop the cookies onto waxed paper. They come off easily when they are cool. 5 stars

  Shey in Pennsylvania  Dec 15, 2011
Would make this again.
Best "no-bake" cookies I have ever ate!! (: 5 stars

  A cookie baker in ohio  Dec 3, 2011
Would make this again.
You know my mom is 80 yrs young and she was just talking about cookies with karo and corn flakes. I didn`t know what she meant till I looked on here found them and sooo easy to make so tomarrow I`am taking cookies to my mom and this will make her day Thank you 5 stars

  A cookie baker in alaska  Dec 27, 2010
Would make this again.
Kids loved them, i found them to be too sweet, but still yummy!i will cut back on the granulated sugar next time, also hurt mt teeth, pulled at dental work i think. Hard to remove from aluminum foil. 4 stars

  Mr. Mom  Dec 18, 2010
Would make this again.
Super tasty number 1 cookie!!!!! Will make again more times in life. 5 stars

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