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Chocolate Chunk Snowballs

  •  4.3 stars stars based on 6 reviews
  •   83% would make this again
  • Review this recipe  Read reviews
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2 cups butter, softened
1 cup powdered sugar
3-1/2 cups all-purpose flour
1/2 cup cornstarch
6 (1-ounce) squares bittersweet chocolate, chopped
1 cup pecans, toasted and coarsely chopped
additional powdered sugar

Preheat oven to 350 F. Beat butter and powdered sugar until light and fluffy. Stir in flour and cornstarch, then chocolate and pecans. Roll dough into 1-inch balls and place on ungreased baking sheets. Bake 20 minutes or until lightly browned; cool on wire racks. Dust lightly with powdered sugar.

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Reviews of Chocolate Chunk Snowballs:

1-5 of 6 reviews   Next >>

  Catherine in NH  Dec 17, 2016
Would make this again.
Delicious and simple! 5 stars

  A cookie baker  Jan 2, 2015
Would make this again.
Very easy to make, I made them w/ my 4yr old niece. I would definitely make these again. 4 stars

  A cookie baker  Dec 15, 2010
Would make this again.
these are wonderfull 5 stars

  STEPHIE  Dec 20, 2007
Would make this again.
YUMMMIE =] 5 stars

  A cookie baker  Nov 26, 2004
Would not make this again.
I do not like these cookies no offense but I ate them and right away I ran to spit it out 2 stars

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