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Reviews of Cranberry Hootycreeks

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26-35 of 109 reviews   << Previous - Next >>

  SeeksRoots in Northern Illinois  Dec 21, 2010
Would make this again.
Very good addition to my Christmas Cookie List! I did not make as a jar mix. I stuck with the white chocolate chips, increased the pecans to 3/4 cup. The other addition I made was to run the dried cranberries thru my food processor with a 1/4 cup of dried apricots. Then baked them on parchment lined cookie sheets @350 for 11 minutes, but then my oven has a tendancy to need a minute or two extra on most cookies. My hubby, who is picky, ate a bite of the test cookie and came back for more!! I love them too, but then I love fruit in my cookies. 5 stars

  A cookie baker in Dallas, TX  Dec 21, 2010
Would make this again.
Received these as a gift in a jar. They were FABULOUS! Had to look the recipe up so I could make some more! 5 stars

  Debbie in Tucson  Dec 21, 2010
Would not make this again.
I got 2 1/2 dozen cookies. I don't think there is anything special about these cookies, in fact they are kind of bland. The next time I would use the oatmeal cookie recipe from Quaker oats and add the cranberries, pecans and chocolate chips. 3 stars

  A cookie baker  Dec 20, 2010
Would make this again.
This is my favorite cookie!!!!! Love, love, love it!! My brother, who is not a dessert eater can't control himself when I make these cookies!!! They are delicious, but a bit sweet with the white chocolate chips. 5 stars

  rachelle in california  Dec 19, 2010
Would make this again.
made these from a jar recipe book because i had the ingredients on hand.really did not think they'd be good. surprise!! these were awesome! the kids loved them as did hubby. i might add a few more cranberries next time. yum :-) 5 stars

  Ria in Illinois  Dec 18, 2010
Would make this again.
I made a double batch and got about 4 dozen. My first batch was undercooked in the middle, but bottoms were done. I found if you squish the heaping teaspoonfuls down once on the pan, they spread better and cooked through. They taste excellent! 5 stars

  PJS in Chicago, IL  Dec 16, 2010
Would make this again.
The cookies were good, but next time I will use semi sweet chocolate chips instead. It's a nice twist on an oatmeal type cookie. 4 stars

  Ruth in NY  Dec 11, 2010
Would make this again.
Very good cookie. I would make it again. Also very easy to make. Using a heaping teaspoon my yield was 2 and 1/2 dozen. 4 stars

  Kathy  Dec 11, 2010
Would make this again.
Loved these!!! I didn't have white chocolate chips so I used milk chocolate chips and they were great. I think dark chocolate would also be delicious! thanks 5 stars

  A cookie baker in Alabama  Dec 9, 2010
Would make this again.
Great cookie. Let your butter be room temperature! If you like cranberries, you will love this cookie! 5 stars

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