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Creepy Crawly Spider Cookies

  •  3.8 stars stars based on 4 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
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2 cups semisweet chocolate chips, divided
1/2 cup crispy rice cereal
1/4 cup sweetened shredded coconut
1-1/2 cup chow mein noodles
1 small tube white decorator frosting

Place 1 cup of chocolate chips in a 2 to 4 cup glass measure. Heat on high in the microwave for 1 minute. Remove, stir, and heat on high for 1 minute. Let set for 1 minute and stir until chips are melted. Or melt chocolate chips in a heavy saucepan over low heat until melted. Mix in the cereal and the coconut. Drop by teaspoonfuls onto waxed paper for the spider bodies. Melt the second cup of chocolate chips. Gently stir in chow mein noodles (being careful not to break noodles up). Pick noodles out one by one and attach them to the spider bodies for legs (8 to a spider). Add dots of frosting for eyes.

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Reviews of Creepy Crawly Spider Cookies:

1-4 of 4 reviews  

  A cookie baker  Oct 6, 2006
Would make this again.
I thought it was GREAT!!!!!! &Trick or Treaters thought it was good to. 3 stars

  Ryan, age 10 in Cromer  Nov 2, 2005
Would make this again.
I love them I even gave them to trick or treaters on haloween! 4 stars

  A cookie baker in Texas  Oct 11, 2004
Would make this again.
I had this recipe a little simpler in mind so i was looking for a better one..and this was it...I will probably add a little food coloring and marshmellows to the body content (coconut& rice cereal) just to make it a little nastier....thanks 5 stars

  A cookie baker in Ohio  Nov 21, 2003
Would make this again.
I love it but i rated it a 3 cause my loving food is different from you loving food 3 stars

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